“I believe that food has a special way of bringing people together, creating connections, and making us feel at home. For me, Terra Rosa is about community, queer joy, solidarity, and creating spaces where everyone can feel safe, welcome, and free to be themselves. I’m happy to contribute through som”

I'm the founder of Kuli-Lechem, a small artisan microbakery in Jerusalem, specialising in naturally fermented sourdough bread and handmade baked goods. Before starting my own bakery, I managed a chef-led artisan bakery in the Jerusalem Hills, and I trained at the San Francisco Baking Institute. I love working with sourdough and sharing the art, science and joy of bread-making with others.

Take part with me. Choose one of my gifts or any gift from the community, and help keep the pink house warm and open.